TPM: Healthcare for Equipment

Total productive maintenance is helping material handlers keep their equipment healthy while it’s running, instead of waiting until it breaks.

Anyone following the U.S. healthcare debate may have noticed that medical professionals, while differing on solutions, seem to agree there’s a problem with the current system. Physicians and other healthcare experts point to ever-climbing costs of a system based on “reactive medicine.” For too long, they say, we’ve been fixing diseases rather than preventing them in the first place. They point to an aging population and the impending retirement of baby boomers as proof that a major shift in the way we think about medicine is long overdue.

They should take a page from the lean playbook. This shift in thinking, from reactive to preventive, is old news for lean organizations. Consider total productive maintenance (TPM), a lean strategy that focuses on eliminating costly downtime caused by reactive maintenance—fixing equipment after it breaks.

Seiichi Nakajima, an officer with the Institute of Plant Maintenance in Japan, is usually credited with developing and defining TPM, which has three main goals: zero breakdowns, zero defects and zero accidents.

More Than Prevention

Andy Carlino, co-founder and partner at Lean Learning Center, views TPM as healthcare for equipment. “It’s similar to doing regular self-examinations and monitoring your diet to maintain your health and prevent sickness before it happens,” he says.

But prevention is just one part of TPM. While preventive maintenance (PM) procedures coincide with planned equipment downtime, TPM occurs while equipment is operating. “The ‘productive’ in TPM means routine maintenance activities are performed while equipment is running, rather than waiting for planned or unplanned maintenance,” Carlino explains.

“These activities could involve oiling a chain, listening for motor noise or just making sure equipment is operating the way it’s supposed to.”

The “total” in TPM means all employees, not just maintenance workers, are responsible for equipment health, he adds. “With TPM, problems are detected earlier because of operator involvement. Operators notice small problems, which eventually become big problems if unchecked. With TPM, everyone is engaged in the healthcare system for equipment,” Carlino says. “Think of it as you, your spouse, your doctor and your dietician all being engaged in your health, rather than just the doctor.”

TPM Basics

Carlino believes many organizations have a narrow view of TPM. “They see it as just another tool in the lean toolbox,” he says. “They don’t recognize TPM is a manifestation of lean thinking.” Carlino explains that TPM can help an operation eliminate many, if not all, of the Eight Wastes which, according to lean thinking, companies tend to have: excessive inventory, overproduction, over-processing, defects, idle time/ waiting, excessive transportation, unnecessary motion and unused employee knowledge.

“Lean means having systems in place to solve problems,” he says. “With TPM, an operation subscribes to problem solving as a principle of lean.”

Material handling operations, in both manufacturing and distribution settings, can begin to practice TPM with a few small steps. “Start from a stable environment by cleaning and inspecting equipment,” suggests Carlino. Then, create operator checklists and a tagging system. “Similar to an airline pilot performing pre-flight, in-flight and post-flight checklists, there are many activities an operator can perform before, while and after running equipment,” Carlino notes. “Operators don’t replace maintenance people, but they should understand how the equipment runs so they can identify potential problems.”

Want to use this article? Click here for options!
© 2012 Penton Media Inc.

Feature Article

2012 Top 10 Predictions for the Supply Chain in 2012



2012 will see the consumer take a more prominent role in directing the course of supply chain management, as volatile demand has become the new norm.

More Feature Articles


More Web Exclusive Features




MH&L Video Spotlight

Kuna Foodservice, a food distributor based in St. Louis, Mo., expanded to a 98,000 sq. ft. distribution center that includes a refrigerated receiving dock, freezer and storage area for paper and canned goods. Learn more.

Video Archive

Featured Suppliers

Browse Back Issues

January 2012

December 2011

November 2011

October 2011

September 2011

August 2011